Do you want to experience sugaring off season differently?

Posted by Jessika Tessier on

The days that are getting longer, the snow that is melting and the temperatures that are rising are signs that winter is coming to an end. And to the delight of your taste buds, the arrival of spring rhymes with gourmet pleasures!

In Quebec, the sugar season is a well-established tradition that continues more than ever! Everyone has already participated in a meal at the cabin.

Several sugar shacks, large and small, offer a meal whose star element is, of course, maple syrup.

I offer you an olfactory experience that will awaken many childhood memories with the Maple Chaï Candle.

The Érable Chaï candle will remind you of the famous maple leaf cookie.

Who hasn't tasted this delight with a good big glass of milk!

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